Hi all. I'm very excited to begin the next chapter with Sweets illustrated. I've been busy developing an e-book! I get lots of questions regarding baking, supplies, and various methods, so I'm looking forward to sharing the information I've learned over the past twelve years with you all. I hope to have it completed by fall of 2017.
In the meantime, one of the questions I get the most from fellow bakers is: "How do you ship your cookies/macarons without them breaking?" Since I receive this question the most, I've decided to start my new tutorial adventure there.
You can find this new tutorial in our Etsy shop for $8, and it's a tool that will help you for life!