Hi all. I'm very excited to begin the next chapter with Sweets illustrated. I've been busy developing an e-book! I get lots of questions regarding baking, supplies, and various methods, so I'm looking forward to sharing the information I've learned over the past twelve years with you all.
In the meantime, one of the questions I get the most from fellow bakers is: "How do you ship your cookies/macarons without them breaking?" Since I receive this question the most, I've decided to start my new tutorial adventure there.
You can find this new tutorial in our Etsy shop for $8, and it's a tool that will help you for life!